Barbera has flavors of cherries, strawberries and raspberries, and is very low in mouth-drying tannins and high in acidity, which makes it the perfect wine to pair with rich foods
Sweet wine with flavors of raspberry, blackberry, caramel, cinnamon and chocolate sauce. Port wine pairs wonderfully with richly flavored cheeses, chocolate and caramel desserts, salted and smoked nuts, and even sweet-smoky meats.