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Upcoming Events

  1. “Wet Ones” Spring Pickup Party

    Saturday & Sunday,
    April 28 & 29
    11:00 am to 4:30 pm

    Remember, each membership counts as two people. Bring some more […]

  2. Celebrate Spring Saturday May 19th, 2018

    Saturday, May 19
    11:00 am to 5:00 pm

    Put the date on your calendar for our 17th annual […]

  3. Futures Release Party

    Saturday & Sunday,
    September 8 & 9
    11:00 am to 5:00 pm

    New addition to our Wine Club, intimate wine maker dinner […]

  4. Amador Vintners’ Annual “Big Crush”

    Saturday & Sunday,
    October 6 & 7
    11:00 am to 4:00 pm

    It’s harvest time in the Sierra Foothills, and the Big […]

  5. “Wet Ones” Fall Pickup Party

    Saturday & Sunday,
    November 17 & 18
    11:00 am to 4:00 pm

    Join us for some fabulous food, wine, and music and […]

  6. Holiday Open House

    Saturday & Sunday,
    December 8 & 9
    12:00 am to 4:00 pm

    Wine, Food and Festivities at Drytown Cellars.  Happy Holidays!

  7. “Wet Ones” Winter Pickup Party

    Saturday & Sunday,
    January 19 & 20
    11:00 am to 5:00 pm

    We’re having our mid-winter pickup party, so join your fellow […]

The Winemaker

Drytown Cellars is the culmination of a long career in the business.  Allen Kreutzer is a veteran of winemaking and vineyard management. He earned his BS in Fermentation Science at UC Davis in 1980, and after stints as a cellar rat and mobile wine bottler with the pioneer Chateau Bottlers, he started making wine with Pedrizzetti in Morgan Hill. Allen obtained a Masters degree in Agricultural Chemistry from Fresno State in 1990. Over the years, Allen has worked for a number of wineries, either in winemaker positions or as consulting enologist, including Washington Hills Cellars in the Yakima Valley and Charles Mitchell Winery in Fairplay. He has worked at Kirigin Cellars in Gilroy for the past 25 years, first for owner Nicholas Kirigin and now under new ownership.